Where to find cheap food in Hong Kong: 21 affordable restaurants under $10 USD

Can you find cheap food in Hong Kong? ABSOLUTELY! This country is one of the best destinations in Asia for food, and I lived here! In this post, I will share my favorite HK eats under $10 USD.

I know that Hong Kong food prices are often a worry when traveling to Hong Kong. Known for its expensive cost of living, few travelers know that they can find suitable but cheap food in this wonderful food city.

I already have a street food in Hong Kong list so in this cheap eats in Hong Kong guide, I only included restaurants. I know some of you are not street food fans, but really, these are the best!

Prices for each restaurant are also indicated below. Enjoy and let me know if you are in the city – I’d love to meet!

🗺️ Map of cheap eats in Hong Kong

💲 Cheap food in Hong Kong under $50 HKD

1. Mak Man Kee

📍 G/F, 51號 Parkes St, Jordan, Hong Kong

Operating since 1958, Mak Man Kee offers a no-frills experience—just small, clean wooden tables, quick service, and an unforgettable taste.

Their signature dish, shrimp dumpling noodles, is the stuff of legends. Wash it down with a local-style milk tea, a velvety concoction steeped in colonial history.

Mak Man Kee opens its doors at noon. To skip the lunch crowd, fall in line before 12:00 PM.

2. Kwan Kee Bamboo Noodles

📍 1 Wing Lung St, Cheung Sha Wan, Hong Kong

Kwan Kee Bamboo Noodles takes you back in time with its traditional noodle-making methods, which includes kneading the dough with a bamboo pole.

The result? Insanely good, springy noodles served in a fragrant clear broth. The best time to hit Kwan Kee is dinner, after a day exploring the charming neighborhood of Sham Shui Po.

Must try is the mushroom and sliced pork noodles, with a side of their classic Hong Kong-style iced lemon tea. Don’t forget that Kwan Kee only accepts cash.

3. She Wong Hei

📍 59號 Percival St, Causeway Bay, Hong Kong

Tucked away in Sham Shui Po, She Wong Hei specializes in snake soup—a traditional Cantonese delicacy believed to ward off the winter chill.

If you’re feeling adventurous, this rustic joint is the place to be. Try their Snake King Soup, paired with a warm cup of Chrysanthemum tea.

Snake soup is seasonal, and is best enjoyed from September to April.

4. Trusty Congee King (Wan Chai)

📍 7 Heard St, Wan Chai, Hong Kong

A bowl of comforting congee is a quintessential Hong Kong experience, and Trusty Congee King in Wan Chai does it better than most.

The décor is modern, seating cozy, and the congee—velvety, warm and comforting. Try the sliced fish and pork liver congee paired with a chilled Hong Kong-style milk tea.

Arrive early during breakfast hours for the best experience.

5. Eight Treasures

📍 Wing Wah Building, 124號 Electric Rd, Tin Hau, Hong Kong

Vegetarian food doesn’t get better than at Eight Treasures in the bustling Tsim Sha Tsui. Bask in the serene ambiance while savoring their signature Buddha’s Delight and the lotus root with mushroom soup.

Try with their unique eight-treasure tea, a blend of eight different Chinese herbs. Visit on weekdays to avoid the weekend crowds. And don’t forget to book ahead—they’re popular!

6. Kwan Kee Clay Pot Rice (Queen’s Road West)

📍 西環, 263號 Queen’s Rd W, Sai Ying Pun, Hong Kong

It’s not related to the noodle joint, but this Kwan Kee on Queen’s Road West is equally stellar. Famous for its clay pot rice, this modest eatery has a palpable nostalgic vibe.

The Rice with Chinese Sausages is a crowd-favorite—think crispy, caramelized rice topped with juicy sausages. Paired with a locally brewed beer!

These dishes take time to prepare, so be patient or call ahead to pre-order during peak dinner hours.

7. Congee and Noodle Shop

📍 Hong Kong, Quarry Bay, King’s Rd, 683號, Kerry Centre, 1樓

If you’re up for round-the-clock dining, this shop in Causeway Bay has you covered. It’s a well-lit spot, providing a casual backdrop to enjoy some of the cheap food in Hong Kong staples.

Try their cuttlefish and beef ball noodles or the preserved egg and lean meat congee, all best savored with a bottle of Tsingtao beer. Pro tip: It’s open 24/7, making it perfect for both early birds and late-night food hunters.

8. Sun Yuen Hing Kee

📍 G/F, 327 Queen’s Road Central, Sheung Wan, Hong Kong

If you’re a roast goose fanatic, make a beeline for Sun Yuen Hing Kee in Sham Shui Po. It’s unassuming from the outside, but inside, it’s all about succulent poultry and a friendly atmosphere.

Order the roast goose, of course, alongside a pot of Pu’er tea. Peak hours see the roast goose sell out fast. Swing by in the late afternoon for the freshest picks.

9. Ah Chun Shandong Dumpling

📍 60 Lai Chi Kok Rd, Lai Chi Kok, Hong Kong

This joint is a dumpling paradise in the bustling Mong Kok area. It’s tiny but inviting, with a warm, homey feel. Opt for the pork and chive dumplings or the signature Shandong dumplings.

Complement them with a hot pot of Oolong tea. Local tip: The space is limited, so be prepared for a close, cozy dining experience—part of its charm, really.

10. Chiuchow Delicacies (North Point)

📍 96 Wharf Rd, North Point, Hong Kong

Nestled in North Point, Chiuchow Delicacies offers an authentic taste of Teochew (Chiu Chow) cuisine in a simple, comfortable setting.

Make sure to sample their famed Braised Goose and the Oyster Porridge, each with complex, layered flavors that speak volumes about the region’s culinary heritage.

Pair your meal with a cup of Tieguanyin tea for a rounded dining experience. As it’s in a more residential area, come here for lunch or an early dinner to avoid a late-night commute.

11. Ho To Tai

📍 67 Fau Tsoi Street, 67 Fau Tsoi St, Yuen Long, Hong Kong

Ho To Tai, established in 1946, is a classic Yuen Long noodle shop renowned for its homemade shrimp roe noodles. Despite its unassuming facade, the restaurant is usually packed to the rafters with patrons.

You’ll definitely want to try the Shrimp Roe Noodles served either dry or in soup—each bite is a taste of history. A cold glass of Hong Kong-style milk tea complements it perfectly.

Try to visit during non-peak hours, as it can get quite crowded due to its popularity and limited seating.

12. Wang Fu (Central)

📍 65 Wellington St, Central, Hong Kong

Tucked away in Central, Wang Fu has achieved cult status for its delectable Beijing-style dumplings. The interior is cozy, with photos of celebrity customers adorning the walls.

Must-tries include their juicy pork and cabbage dumplings and pan-fried pancakes. A cold Yanjing Beer is the perfect accompaniment to cut through the richness.

Lunchtime gets busy, so try to get here for an early dinner.

13. Po Kee

📍 425 Queen’s Rd W, Shek Tong Tsui, Hong Kong

Serving up some of the best Hong Kong-style barbecue in the city, Po Kee in Shek Tong Tsui is the real deal. The ambiance is hectic, but that’s part of its charm.

Order the Triple Roast—roast pork, roast duck, and char siu (BBQ pork)—served over rice, and wash it down with a refreshing cold lemon tea.

Get here early, as the char siu often sells out by late afternoon.

14. Kau Kee

📍 Ground Floor, 21 Gough St, Central, Hong Kong

Operating since the 1920s, Kau Kee in Central is the holy grail for beef brisket noodles. Despite the queues outside this compact eatery, the wait is worth it.

The Beef Brisket Curry Noodle Soup, with its fall-apart meat and perfectly al dente noodles, is an absolute must-try. Pair it with a bottle of Tsingtao for a complete meal.

This spot is notorious for long lines, so beat the crowd by visiting during off-peak hours. The servers are also famously efficient, so know what you want before you sit down to keep things moving smoothly.

15. Tim Ho Wan (Sham Shui Po)

📍 9-11 Fuk Wing St, Sham Shui Po, Hong Kong

Famously dubbed the “world’s cheapest Michelin-starred restaurant,” Tim Ho Wan in Sham Shui Po serves top-tier dim sum at rock-bottom prices.

Its no-frills interior matches the humility of its prices. Go for the Baked BBQ Pork Buns—sweet, savory, and delightfully fluffy. Wash it down with a hot pot of jasmine tea.

16. Lau Sum Kee

📍48 Kweilin St, Un Chau, Hong Kong

Another gem in Sham Shui Po, Lau Sum Kee is renowned for its bamboo-pressed noodles served with dried shrimp roe. The ambiance is always buzzing, reflecting the city’s fast pace.

The Dried Shrimp Roe Noodles stand out, especially when paired with a Hong Kong-style iced lemon tea. The eatery gets busy, so be prepared for communal dining—it’s part of the authentic local experience.

17. Ancient Moon

📍 29 Kam Ping St, North Point, Hong Kong

This quaint eatery tucked away in Wan Chai is famous for its well-curated selection of Chinese and Western fusion dishes. The interior is cozy with a modern flair, making it perfect for a quiet dinner.

Opt for the East-meets-West Spaghetti Bolognese and refresh with a cold Hong Kong beer. Ancient Moon also has a selection of vegetarian dishes, making it an excellent spot for mixed-diet groups.

18. Sister Wah

📍 13 Electric Rd, Causeway Bay, Hong Kong

This down-to-earth eatery in Tin Hau is renowned for its delicious, clear-broth beef brisket noodles. The vibe here is casual, and the service is efficient.

Don’t miss the Beef Tendon Noodle Soup, a soulful dish that goes excellently with a hot cup of chrysanthemum tea. Be prepared to share a table during peak times, as this popular joint fills up fast.

19. Tsim Chai Kee (Wellington Street)

📍 Shop B, G/F, 98 Wellington St, Central, Hong Kong

Located on Wellington Street, Tsim Chai Kee has been slinging sensational bowls of wonton noodles since 1998. The setting is simple but tidy, focusing all the attention on the food.

Try their King Prawn Wonton Noodle Soup for an affordable yet divine dining experience, paired with a soothing cup of hot green tea. They’re known for their generous portion sizes, so come hungry.

20. Ying Kee Noodle Shop

📍 28 High St, Sai Ying Pun, Hong Kong

A hidden gem in Sheung Wan, Eng Kee Noodle Shop offers classic Cantonese fare in a traditional dai pai dong setting.

Their Beef Brisket and Tendon Noodles are legendary, especially with a refreshing cold milk tea. The eatery is tiny with a few tables, so visit during off-peak hours for a more relaxed experience.

21. Yuan is Here (Western District)

📍 31 North St, Kennedy Town, Hong Kong

This bustling eatery in the Western District offers a taste of Taiwanese street food amidst the hustle and bustle of Hong Kong. The rustic decor adds to the eatery’s charm.

Must-try items include the signature Braised Pork Rice and a refreshing glass of winter melon tea. As this spot is incredibly popular, expect queues.

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